https://www.garrisonfamfoods.com/Recipes/Detail/5438/Coach%60s_Coconut_Pie
Yield: 6 servings
2 | cups | milk | |
|
|||
2 | egg yolks | ||
|
|||
1/3 | cup | sugar | |
|
|||
1/3 | cup | flaked coconut | |
|
|||
1 | teaspoon | vanilla | |
|
|||
1 | prepared 9 inch pie shell | ||
|
|||
4 | egg whites | ||
|
|||
3 | tablespoons | confectioner's sugar | |
|
Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.
Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.garrisonfamfoods.com/Recipes/Detail/5438/Coach%60s_Coconut_Pie
Be the first to comment on this recipe!
Add a Comment Login