https://www.garrisonfamfoods.com/Recipes/Detail/3862/Lemon_Pull-Aparts
12 | Rhodes White Dinner Rolls, thawed | ||
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1/4 | cup | butter, melted | |
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2 | lemon peels, grated | ||
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1/2 | cup | sugar | |
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1 | cup | powdered sugar | |
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2 | tablespoons | fresh lemon juice | |
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1 | tablespoon | butter, melted | |
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Thaw rolls until soft (about 2 hours at room temperature). Mix grated lemon rind with sugar. Cut rolls in half and place in greased 9 x 13-inch pan or 12-inch deep dish pizza pan. Pour 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350 F. for 20-25 minutes. Remove from pan and place on rack within 4-5 minutes after removing from oven. Citrus Glaze: Combine powdered sugar, 1 Tablespoon butter and lemon juice. Mix until thin. Cover warm rolls with glaze.
Source: Rhodes
Please note that some ingredients and brands may not be available in every store.
https://www.garrisonfamfoods.com/Recipes/Detail/3862/Lemon_Pull-Aparts
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