Garrison Family Foods Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/3675/Slow_Cooker_Roasted_Red_Pepper_and_Eggplant_Soup



Slow Cooker Roasted Red Pepper and Eggplant Soup

A delicious peasant-type soup

Yield: Makes 6 servings

Ingredients

Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 134
Calories From Fat: 189
Total Fat: 21g
Cholesterol: 4g
Sodium: 658mg
Total Carbohydrates: 8mg
Protein: 2.5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients except parsley and cheese in a 3 1/2-quart slow cooker. Mix well. Cover and cook on LOW 7-8 hours or until eggplant is very tender. Just before serving, stir in parsley. Ladle into soup bowls and garnish each serving with 1 tablespoon of the cheese.

A salad and crusty bread round out this meal.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Garrison Family Foods Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/3675/Slow_Cooker_Roasted_Red_Pepper_and_Eggplant_Soup